Researchers estimate that up to 33 million Americans have food allergies, including 5.6 million children under age 18.
Caring for a child with food allergies can be challenging.
Topics in the session will include food allergy basics, preparing food safely and reducing allergy risk.
Instructors
Cami WellsNebraska Extension Educator
Carol SchwarzNebraska Extension Educator
Nebraska Core Competencies:
Health, Safety, and Nutrition Competencies
Child Development Subject Area:
Planning a safe, healthy learning environment
Awarded:
2 Service Credit Hours in Nebraska, South Dakota, and Georgia
Cost:
$15