![common foods for food allergies](https://fitandhealthykids.unl.edu/trainings/food-allergy.jpg)
Researchers estimate that up to 33 million Americans have food allergies, including 5.6 million children under age 18.
Caring for a child with food allergies can be challenging.
Topics in the session will include food allergy basics, preparing food safely and reducing allergy risk.
Instructors
![Cami Wells Portrait.](images/instructors/cami-wells.jpg)
Cami WellsNebraska Extension Educator
![Carol Schwarz Portrait.](images/instructors/carol-schwarz.jpg)
Carol SchwarzNebraska Extension Educator
Nebraska Core Competencies:
Health, Safety, and Nutrition Competencies
Child Development Subject Area:
Planning a safe, healthy learning environment
Awarded:
2 Service Credit Hours in Nebraska, South Dakota, and Georgia
Cost:
$15