
Researchers estimate that up to 33 million Americans have food allergies, including 5.6 million children under age 18.
Caring for a child with food allergies can be challenging.
Topics in the session will include food allergy basics, preparing food safely and reducing allergy risk.
Instructors
Nebraska Core Competencies
Health, Safety, and Nutrition Competencies
Child Development Subject Area
Planning a safe, healthy learning environment
Cost:
$20.00
Related Trainings
Related Materials for You