What You Need to Know about Food Allergies

Researchers estimate that up to 15 million Americans have food allergies, including 5.9 million children under age 18.

Caring for a child with food allergy can be challenging.

Topics in the session will include food allergy basics, preparing food safely and reducing allergy risk.

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Instructors
Cami Wells Portrait.
Cami WellsNebraska Extension Educator
Carol Schwarz Portrait.
Carol SchwarzNebraska Extension Educator
Nebraska Core Competencies: 
Health, Safety, and Nutrition Competencies
Child Development Subject Area: 
Planning a safe, healthy learning environment
Awarded: 
2 Service Credit Hours in Iowa, Nebraska, South Dakota, and Colorado
Cost: 
$15
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