Growing Up Healthy with Fruits and Vegetables
We will enjoy exploring all things related to fruits and vegetables - from boosting consumption with child-friendly tips and tricks to ensuring their safety.
Feeding Without Fuss
Learn the science behind why some children are challenging eaters and discover ways you can help. This course also covers tips and tricks to make mealtime a more pleasant experience.
Creative Cooking with Young Children
Cooking can help young children learn about food, practice basic math concepts as well as build language skills and self-confidence. In this presentation we will learn strategies to successfully incorporate cooking experiences into early childhood care.
What You Need to Know about Food Allergies
Researchers estimate that up to 33 million Americans have food allergies, including 5.6 million children under age 18.
Caring for a child with food allergies can be challenging.
Whole Grains Made Simple
Discover how delicious and versatile whole grains can be! This session will introduce a variety of whole grains, demonstrate simple ways to prepare and serve them, and share easy, kid-friendly recipes for meals and snacks.