Eat Healthy, Be Active: Teaching Nutrition and Physical Activity to Young Children

Infant eating a green apple
February 5, 2024, 7:00 pm to 8:00 pm CST

This course will increase participants’ awareness of the problem of obesity in early childhood, including statistics about obesity rates and causes and risk factors that contribute to childhood obesity. 

Brad Averill Portrait.
Brad AverillFamily and Consumer Sciences Agent, University of Georgia Extension
Nebraska Core Competencies: 
Health, Safety, and Nutrition Competencies
Child Development Subject Area: 
Planning a safe, healthy learning environment
1 hour
Sponsored by Lakeshore/Nebraska Early Learning Connection – Northern Region
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