Safe Food Safe Kids

Hands washing a tomato under a faucet of running water.
October 6, 2025, 7:00 pm CDT - October 6, 2025, 8:00 pm CDT

This session highlights the vital role early childhood professionals play in protecting young children who are especially vulnerable to food-borne illnesses by using safe food storage, preparation, and serving practices.

Instructors
Cami Wells
Cami Wells portrait.
Nebraska Extension Educator
Cindy Brison
Cindy Brison Photo.
Extension Educator, UNL
Nebraska Core Competencies
Health, Safety, and Nutrition Competencies
Child Development Subject Area
Planning a safe, healthy learning environment
Awarded: 
1 hour
Cost: 
Complimentary
Sponsored by Lakeshore/Nebraska Early Learning Connection
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