Feeding Without Fuss
Learn the science behind why some children are challenging eaters and discover ways you can help. This course also covers tips and tricks to make mealtime a more pleasant experience.
Creative Cooking with Young Children
Cooking can help young children learn about food, practice basic math concepts as well as build language skills and self-confidence. In this presentation we will learn strategies to successfully incorporate cooking experiences into early childhood care.
Whole Grains for Health - Organic, Stoneground, Multigrain, Oh My!
What do all of those words on food packages mean? How do I tell if a food is a whole grain? Does the food meet the whole grain requirements for the new meal plan?
Join us to answer these mysterious questions and more!
What You Need to Know about Food Allergies
Researchers estimate that up to 33 million Americans have food allergies, including 5.6 million children under age 18.
Caring for a child with food allergies can be challenging.
Safe Food Safe Kids
This session highlights the vital role early childhood professionals play in protecting young children who are especially vulnerable to food-borne illnesses by using safe food storage, preparation, and serving practices.